The Choya Extra Years is a premium umeshu (Japanese plum wine) made from 100% Nanko ume fruit from the Kishu region. It is produced by macerating the ume fruit for up to three years in sugar and neutral alcohol, resulting in a rich flavor with an alcohol content of 17%. This liqueur is known for its smooth, sweet taste and is often enjoyed neat, in cocktails, or used in cooking. The product emphasizes quality andcare in its production, making it a popular choice among umeshu enthusiasts.
